Edible Radiance: Skin, Eyes, Hair, Anti-aging
Source of Anthocyanin Antioxidants
Apart from their alluring blue colour (turns purple with addition of lemon), Butterfly Pea Flowers are high in antioxidants and the flavonoid Quercetin.
These flowers are held in high esteem in Traditional Thai Medicine, Ayurveda and Traditional Chinese Medicine and are said to enhance and maintain youthful looks, support a healthy immune system, circulation, eyesight and healthy skin as well as have anti-inflammatory properties.
Directions –
Place 1 teaspoon of dried flowers in an infuser, tea pot or plunger.
Add 1 cup of boiled water
Steep for 5 minutes or more
Enjoy hot or chilled
Traditionally served with lemon and honey
Store in a cool, dry place away from direct sunlight
Ingredients: Butterfly pea flowers (Clitoria terneata).
Pesticide and chemical free